Eating whole grains may cut risk of cardiovascular diseases, diabetes

WASHINGTON – A new study has suggested that people who consume several servings of whole grains per day while limiting daily intake of refined grains appear to have less of a type of fat tissue thought to play a key role … Read more : Eating whole grains may cut risk of cardiovascular diseases, diabetes.

Type 2 diabetes, insulin use linked to colorectal cancer in men

WASHINGTON – A new study has revealed that type 2 diabetes mellitus is associated with colorectal cancer (CRC) among men.

Hyperglycemia and hyperinsulinemia, which are especially pronounced during the early stages of type 2 diabetes, have been proposed as mediators …. Source article  : Type 2 diabetes, insulin use linked to colorectal cancer in men.

Diabetics’ conditions improved after phone calls with fellow patients

WASHINGTON – A new research from the University of Michigan Health System has revealed that phone calls with a peer facing the same self-management challenges helped diabetes patients manage their conditions and improved their blood sugar levels better than those … Read more »»».

Variety in food could cut down risk of diseases

LONDON – A wide range of food that contains anti-oxidants, wholegrains and vital fatty acids can cut the risk of illnesses like heart disease, Alzheimer’s and diabetes.

Scientists found that such a diet could reduce cholesterol by a third and bring blood pressure down by nearly a 10th.
But the results of the … Original article on : Variety in food could cut down risk of diseases.

Variety in meals hold key to longer life

LONDON – Food containing anti-oxidants, whole grains and vital fatty acids cut the risk of major illnesses like heart disease, Alzheimers and diabetes, a study shows.

Scientists found that the diet could reduce cholesterol – a major cause of heart disease – by a third and bring blood pressure down by nearly a tenth, reports … Read more »»».