Green leafy vegetables ‘cut diabetes risk’

LONDON – Eating green leafy vegetables could help cut the risk of Type 2 diabetes, a new research suggests.

The study, led by Patrice Carter at the University of Leicester, say there is a need for further investigation into the potential benefits of green leafy vegetables.

In the last two decades there has been a dramatic increase … Original source on Gaea Times at : Green leafy vegetables ‘cut diabetes risk’.