RSSDiabetes News – Newsletter for July 24, 2010
Saturday, July 24, 2010
Post-dinner tipple cuts health risks in elderly
LONDON – Now say cheers! A peg or two of alcohol after dinner can reduce the risk of heart disease, stroke, diabetes and dementia in elderly people, claim scientists.
Research shows that elderly people who take one or two drinks a day have up to 30 percent lower mortality rates than teetotallers. And the best time …. Source : Post-dinner tipple cuts health risks in elderly.